Recycling at FSU can be easy. You just gotta know these five things, and let other people know these five things too. When FSU recycles, our campus community and the environment benefit. When we recycle, we reduce the amount of waste we send to the landfill. We conserve natural resources, prevent pollution, save energy, reduce greenhouse gas emissions that contribute to global climate change, and help sustain the environment for future Noles!
Last summer, we posted a photo of a hydration station located at the FSU College of Law on our FSU Sustainable Campus Facebook page. It would have just been a normal day, a normal Facebook post, but we got a comment that sent us on a journey to FSU’s law school where a certain Torts professor teaches.
Find the article on the Tallahassee Democrat website. At Florida State University, hospitality students are gaining hands on experience in sustainable restaurant management through the Ashby Stiff Little Dinner Series. Each semester, students at the Dedman School of Hospitality enroll in catering management, where they carry on the 60-year tradition of creating a dining experience from beginning to end.