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FSU students, faculty, and staff now have access to the nationally recognized CyclingSavvy Basics Course for FREE on Canvas! CyclingSavvy has helped thousands of cyclists and drivers learn new skills and strategies to share the road. The basics course provides an introduction to key concepts for riding safely while commuting to and around campus.

By: Malyce Collins

So you want to make your holiday more sustainable - hurray! One way to incorporate sustainability into your holidays as being intentional with your purchase if you’re considering buying a holiday tree. 

The TL;DR answer is real trees are better. However, there are pros and cons to both! Here are some additional factors to consider:

Whether you're traveling or staying local for the winter holiday, here are a few reminders to consider:

By Malyce Collins

Welcome to the second part of our series on reducing waste during the holidays! Check out Pt. 1 here and enjoy these tips on decorating sustainably:

By Malyce Collins

This is the last part of our series on reducing holiday waste. This post focuses on traveling and shopping. Also check out P. 1, Pt. 2, and Pt. 3. 

By Taylor Mogavero

The Sustainable Society Living Lab course challenged students to use the scientific research method to answers questions about sustainability.

Undergraduate students in the Fall 2019 IDS 2227 Sustainable Society class utilized surveying tools to investigate community attitudes towards sustainability and help a local organization improve its community outreach and programming. 

Recycling at FSU can be easy. You just gotta know these five things, and let other people know these five things too. When FSU recycles, our campus community and the environment benefit. When we recycle, we reduce the amount of waste we send to the landfill. We conserve natural resources, prevent pollution, save energy, reduce greenhouse gas emissions that contribute to global climate change, and help sustain the environment for future Noles!

At FSU, hospitality students are gaining hands on experience in sustainable restaurant management through the Ashby Stiff Little Dinner Series. Each semester, students carry on the 60-year tradition of creating a dining experience from beginning to end.