Project: Provide Recommendations for a Sustainable Supply Chain
Partner: FSU Facilities, Procurement
Program: Fourth Year Undergraduate in Environmental Science and Policy
Tyler is a senior studying Environmental Science and Policy. He has a passion for protecting the environment and is interested in the intersection of business and sustainability. After graduation, he plans to work in the corporate sustainability field.
Project: Develop an Eco-Anxiety Guide for Students
Partner: Sustainable Campus
Program: Fourth Year Undergraduate in Environment and Society
Project: Evaluate Efficient Routes for Food Bank Deliveries
Partner: Second Harvest of the Big Bend
Students: Mahyar Ghorbanzadeh, Ph.D. candidate in Civil and Environmental Engineering; Sajeeb Kirtonia, Ph.D. candidate in Industrial and Manufacturing Engineering
In Fall 2020, Mahyar and Sajeeb worked as a team to evaluate efficient routes for Second Harvest of the Big Bend.
The FSU Food for Thought Pantry provides students in need with free food and essentials. Due to staffing limitations, the Pantry faces challenges marketing its services and raising awareness across campus.
Whether you're traveling or staying local for Thanksgiving or the winter holiday break, here are a few reminders to consider:
The current climate crisis may make us feel overwhelmed and find it difficult to find optimism. If you find yourself wrestling with these emotions and negative thoughts about the environment, know you are not alone. In fact, anxiety induced by thoughts of environmental defeat has its own term: eco-anxiety. Eco-anxiety has been defined as “chronic discomfort brought on by an overwhelming fear of environmental disaster,” and is a prevalent issue for many people, not just those who work in the environmental field.
Please share a bit about yourself, what you do for work or study, and when you became interested in sustainability.
My name’s Zoë, she/her/hers, I’m currently an FSU graduate student in East Asian Languages and Cultures focusing on Chinese language and literature. I am a teaching assistant teaching Chinese 2. I’ve always been interested in sustainability, but I think when it really became a committed practice was in my junior year of high school around the time of taking AP Earth, Space, and Science.
Please share a bit about yourself, what you do for work or study, and when you became interested in sustainability.
This week, we asked the Sustainable Campus team their favorite ways to reduce food waste!
I overestimate the amount of ingredients in most meals, so freezing leftovers like macaroni and cheese, eggplant parmesan, soups, and honestly anything I can’t finish, into a glass tupperware is how I stretch a meal and a buck.
