Responsible water management is a critical aspect of sustainability at Florida State University. FSU is located right at the border between the Suwannee River watershed and the Ochlockonee - St. Marks watershed. This means that our stormwater runs into both of these major water bodies, and eventually our runoff can have an impact on the Gulf of Mexico and the Florida Aquifer, where 90% of Florida’s drinking water comes from.
There are ample opportunities around campus for students, faculty, and staff to conserve water. Ongoing efforts across campus aim for effective and sustainable management of stormwater, improvement of local water bodies, and minimization of water usage in classrooms, residence halls, and landscape projects.
Water conservation on campus
To avoid automatic irrigation of plants and green spaces around campus during rainy periods, shut off sensors automatically detect when it’s raining and shut off the irrigation, which saves money and water. Flow meters, which are being increasingly installed, measure the flow rate of water to immediately detect if a leak has sprung and prevent gallons from being wasted.
Low Irrigation planting
When planting around campus, the Grounds Crew takes into consideration their role in water efficiency and chooses plants accordingly. Plants that require minimal to no watering, such as aloe, olive, and yucca, are planted in areas such as around Smith Hall. The Ground Crew’s track their daily work through a coordinated smart irrigation system that allows employees to document and monitor which areas have already been watered, and for how long, which prevents over-watering and waste.
Stormwater management is a crucial component for the control of runoff and pollution. FSU is in a region that is important in many aspects of water management for this region of the state. Stormwater from our campus flows into the regional retention facilities south of campus and eventually joins other sources that flow into the Gulf of Mexico or the aquifer. Stormwater management at FSU has a direct impact on the health of Gulf ecosystems as well as the drinking water supply for the state.
Designing for water conservation
In accordance with the requirements of the Florida State University design guidelines, new campus buildings are being equipped with hydration station water fountains, which make it easy and fast to refill a reusable bottle. This drastically cuts back on waste entering the landfill by avoiding the use of plastic bottles (more than 3 million bottles have been avoided). The design code also calls for all new buildings to be equipped with low flow fixtures for sinks and toilets. Air conditioning systems are cooled with well water instead of cooling towers (which can lose millions of gallons through evaporation).
Learn more about local water quality by reading through the City of Tallahassee's Water Quality Report (WQR).